[NAME] Publications Fundraiser

Images of the multiples/editions are at [name] publications. Works by
[assume vivid astro focus]
[dennis balk & splinter group]
[hernan bas]
[bhakti baxter]
[jed caesar]
[christy gast]
[adler guerrier]
[terence hannum]
[graham hudson]
[bert rodriguez]

The launch party/fundraiser at Gallery Diet on Wednesday, September 28th, 7-9pm

untitled (cinquante-quatre et nw deuxième avenue)
solvent transfer and color pencil on paper
11 x 15 inches
2011

Ira Glass on Radiolab

Ira Glass geeks out on Radiolab for Transom.org.

I marvel at Radiolab when I hear it. I feel jealous. Its co-creators Jad Abumrad and Robert Krulwich have digested all the storytelling and production tricks of everyone in public radio before them, invented some slick moves of their own, and ended up creating the rarest thing you can create in any medium: a new aesthetic.

 

Jad Abumrad is a MacArthur Fellow.

Robert Krulwich‘s piece on Lucretius is lovely.

Leonardo, chef

Leonardo was a mad chef. He enjoyed kitchen contraptions, of his own designs; but, how would it run? “By wind or by water? By cogs and by cranks? By oxen or by peasant-power?”  In the late 1490s, most things ran via peasant-power.
Assassin’s  Creed did a good job shaping my image of Leonardo; I don’t see him as an old man anymore.  Leonardo in the game loves a puzzle, old language and of course, puzzles buried n old language. This blog  post on The Kitchen Notebooks of Leonardo da Vinci , HarperCollins Publishers; First Edition edition (April 1, 1987), has also informed that image.

via

Early Journal Content on JSTOR

Happy reading and researching!

we are making journal content in JSTOR published prior to 1923 in the United States and prior to 1870 elsewhere freely available to anyone, anywhere in the world. This “Early Journal Content” includes discourse and scholarship in the arts and humanities, economics and politics, and in mathematics and other sciences. It includes nearly 500,000 articles from more than 200 journals. This represents 6% of the content on JSTOR.